Ingredients

• 2 cups Fire Roasted Salsa

• 1 cup Baby Corn, chopped

• 1 cup Black-eyed Peas, cooked and drained well

• 1 small Organic Green Bell Pepper, chopped

• 1/4 cup Cilantro, freshly chopped

• 1 small Jalapeno Pepper, seeded and finely chopped