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Rated 5 stars by 1 users
Appetizer
6 - 8 servings
5 minutes
0 minutes
Chef Ida Rodriguez
2 cups Fire Roasted Salsa
1 cup Baby Corn, chopped
1 cup Black-eyed Peas, cooked and drained well
1 small Organic Green Bell Pepper, chopped
1/4 cup Cilantro, freshly chopped
1 small Jalapeno Pepper, seeded and finely chopped
Combine salsa, corn, black-eyed peas, bell pepper, cilantro and jalapeno in medium bowl.
Season to taste with salt and pepper.