Appetizer
2 servings
15 minutes
0 minutes
Melissa's Corporate Chef
1 whole Organic Avocado
6 tablespoons Sea Bean (Salicornia), finely chopped
3 tablespoons Olive Oil
1 tablespoon Lemon Juice, fresh
Ground Pepper to taste
1 clove Organic Garlic, mashed
Cayenne Pepper to taste
Cut the avocado in half. Loosely fill the center of each half of the avocado with 3 tablespoons Sea Bean. Sprinkle a few chopped pieces on cut edge for garnish.
Mix and whisk dressing ingredients just before serving.
Fill Sea bean center with dressing and drizzle dressing over avocado.
Serve with Sea bean "spike" and slice of lemon.
