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Appetizer
American
2 servings
15 minutes
0 minutes
Fresh organic avocado halves filled with salty, crisp Sea Beans and drizzled with a zesty lemon-garlic dressing. A refreshing, no-cook appetizer bursting with flavor and texture.
1 whole avocado
6 tablespoons Sea Bean™ (Salicornia), finely chopped
3 tablespoons olive oil
1 tablespoon lemon juice, fresh
Ground pepper to taste
1 clove garlic, mashed
Cayenne pepper to taste
Cut the avocado in half. Loosely fill the center of each half of the avocado with 3 tablespoons Sea Bean. Sprinkle a few chopped pieces on cut edge for garnish.
Mix and whisk dressing ingredients just before serving.
Fill Sea bean center with dressing and drizzle dressing over avocado.
Serve with Sea bean "spike" and slice of lemon.
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