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All Fresh Fruit
All Dried Fruit
Tropical & Exotic Fruit
Dominican Republic & Mexico
For Chefs & Produce Managers:
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Melissa’s Coconuts are best used only for their sweet, flaky meat, which is delicious eaten out of hand or as an essential ingredient in baked goods, curries, Thai food, beverages and desserts.
The water in mature brown coconuts is not intended for drinking. Do not purchase brown coconuts for the coconut water. Using the Melissa’s Coconut Opener, pierce the softest of the coconut’s “eyes” (brown circles on the top of the coconut) to drain the water and discard.
For fresh coconut water, use
Melissa’s Sweet Young Coconuts
, which are prized for their refreshing, nutritious water.
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Chile Pequin, Sweet Potatoes & Tomatoes Cooked with Fresh Coconut
Coconut and Ginger Rice
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