Directions

Heat a large sauté pan or wok, add oil, when hot add the Fail and the next 8 ingredients.

Stir fry until tender.

Drain mixture, stir in soy sauce.

Spoon about 2 Tbsp. mixture into center of egg roll wrapper leaving a small border around the edges.

Roll up and spread a little of the egg-water mixture on the edge of the wrapper to seal.

Fry in hot oil until browned, drain and serve with dipping sauce.