2 stalks Gai Lan
; ends trimmed; chopped
1 cup Mushrooms chopped
Salt and Pepper to taste
3 tablespoons Soy Sauce
1 Egg beaten and mixed with 1 tablespoon Water
Heat a large sauté pan or wok, add oil, when hot add the Fail and the next 8 ingredients.
Stir fry until tender.
Drain mixture, stir in soy sauce.
Spoon about 2 Tbsp. mixture into center of egg roll wrapper leaving a small border around the edges.
Roll up and spread a little of the egg-water mixture on the edge of the wrapper to seal.
Fry in hot oil until browned, drain and serve with dipping sauce.