Young Coco Smoothie
By Chef Tom Fraker

Young Coco Smoothie


1 1/2 cups Frozen Mango Chunks
1 Tablespoon Melissa’s Organic Blue Agave Syrup


Carefully remove the tops of the coconuts using a cleaver or serrated knife.

Strain the coconut water into a container and set aside.

Using a spoon or butter knife, remove the coconut meat from the shell.

Rinse the coconut meat under cold water and add to a blender.

Add the frozen mango to the blender.

Add the coconut water and agave to the blender and blend until smooth and frothy.

Serve cold.

Makes about 4 servings.


Young coconut water is a very healthy and tasty way to replace your electrolytes.