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White Sangria
By Chef Tom Fraker

White Sangria

1 bottle White Wine good quality
1/3 cup Granulated Sugar
3/4 cup Brandy
6 tablespoons Frozen Lemonade thawed
1 cup Green Grapes sliced
1 cup Red Grapes sliced

In a glass container, mix together the wine, sugar, brandy and lemonade until well blended.

Add the remaining ingredients and refrigerate overnight.

The white wine in this recipe helps bring out the fruit flavors.

Makes 4-6 servings.