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Watermelon Margaritas
By Chef Ida Rodriguez


2 teaspoon Sugar
4 cups Red Watermelon (seedless) cut into 2 inch chunks
2 Organic Limes cut in half
2 tablespoons Sugar
1/2 cup Tequila
1/4 cup Orange Liqueur such as Grand Marnier or Triple Sec
2 cups Ice Cubes
Organic Limes cut into wedges for garnish
Red Watermelon balls for garnish


Place 2 teaspoons sugar in a small dish.

Rub rim of margarita glasses with 1 cut half of lime, and then roll glasses in sugar to coat.

Combine juice of limes, watermelon, 2 tablespoons sugar, tequila and orange-flavored liqueur with ice in a blender and process until smooth.

Fill blender with ice cubes and process until mixture is a slush consistency.

Fill prepared glasses with margaritas; garnish each glass with a lime wedge and watermelon balls on a skewer and serve immediately.