1 cup Granulated Sugar
1 cup Water
1 1/2 cups Orange Juice
1 1/2 cups Vanilla Yogurt (low fat)
2 each Bananas
peeled sliced and frozen
Simple Syrup to taste (2 Tbsp. sugar and 2 Tbsp. water)
3/4 cup Pineapple Sherbet
For the simple syrup:
Heat the sugar and water to a boil, without stirring.
Once it boils, remove from heat and let cool.
In a blender, combine all of the smoothie ingredients until smooth.
Serve in ice cold glasses.
I like to add a dollop of whipped cream to the top with a sprinkle of Melissa's Dried Blueberries.