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Asian Pear Slaw with Red Fresno Chile
By Melissa's Corporate Chefs

Asian Pear Slaw with Red Fresno Chile

2 each Organic Celery ribs sliced
3 tablespoons Organic Limes - freshly squeezed
2 tablespoons Seasoned Rice Vinegar
1 teaspoon Organic Ginger Root freshly grated
2 Asian Pears peeled, cored, and cut
1/4 inch sticks 1 Scallions or Green Onion thinly sliced on a diagonal
1/4 cup Cilantro leaves (optional) chopped
1 teaspoon Red Fresno Peppers finely chopped
1 teaspoon Salt
1/2 teaspoon Black Pepper

Whisk together juice, vinegar and ginger and stir in celery with remaining ingredients.

Season with the salt and black pepper.

Let stand at room temperature at least 15 minutes.

Adjust seasonings just before serving. Refrigerate unused portion.