2 each Organic Celery
3 tablespoons Organic Limes
- freshly squeezed
2 tablespoons Seasoned Rice Vinegar
1 teaspoon Organic Ginger Root
2 Asian Pears
peeled, cored, and cut
1/4 inch sticks
1 Scallions or Green Onion thinly sliced on a diagonal
1/4 cup Cilantro leaves
1 teaspoon Red Fresno Peppers
1 teaspoon Salt
1/2 teaspoon Black Pepper
Whisk together juice, vinegar and ginger and stir in celery with remaining ingredients.
Season with the salt and black pepper.
Let stand at room temperature at least 15 minutes.
Adjust seasonings just before serving. Refrigerate unused portion.