Asian Pear Slaw with Red Fresno Chile
By Melissa's Corporate Chefs


2 each Organic Celery ribs sliced
3 tablespoons Organic Limes juice freshly squeezed
2 tablespoons Seasoned Rice Vinegar
1 teaspoon Organic Ginger Root freshly grated
2 Asian Pears peeled, cored, and cut
1/4 inch sticks 1 Scallions or Green Onion thinly sliced on a diagonal
1/4 cup Cilantro leaves (optional) chopped
1 teaspoon Red Fresno Chiles finely chopped
1 teaspoon Salt
1/2 teaspoon Pepper


Whisk together juice, vinegar and ginger and stir in celery with remaining ingredients.
Season with the salt and pepper.
Let stand at room temperature at least 15 minutes.
Adjust seasonings just before serving. Refrigerate unused portion.