8 ounces Orange Juice
2 teaspoons Sugar
1 1/2 cups Ice Cubes small cubes
Remove skin and seeds from 1 Cherimoya (1 Cherimoya yields approximately 5 to 6 ounces of pulp).
Wash, trim and puree the strawberries.
Drain off excess liquid from Tofu.
Place all ingredients in a blender.
Puree until smooth.
Makes 4 servings.