1 ea. Cherimoya, ripe

14 ounces Organic Tofu (use Soft Tofu)

6 ounces Organic Strawberries puree

8 ounces Orange Juice

2 teaspoons Sugar

1 1/2 cups Ice Cubes small cubes

Remove skin and seeds from 1 Cherimoya (1 Cherimoya yields approximately 5 to 6 ounces of pulp).

Wash, trim and puree the strawberries.

Drain off excess liquid from Tofu.

Place all ingredients in a blender.

Puree until smooth.

Makes 4 servings.