Pineapple, Strawberry Papaya, and Manzano Banana Batido
By Chef Norman Van Aken

1 cup Strawberry Papaya peeled seeded and roughly chopped
1 cup Ataulfo Mango peeled pitted and roughly chopped
2 small Manzano Bananas (ripe) peeled and roughly chopped
3 tablespoons Lime Juice (use Lime Juice)
1 1/2 cup Coconut Milk
2 tablespoons Sugar
8 Ice Cubes

Place the papaya, mango, pinapple, bananas, and lime juice in a blender, and blend until smooth.
Add the coconut milk, sugar, and some ice cubes and blend again until the ice is smooth.
Pour into tall, chilled glasses.
Garnish with tropical fruits of your choice.

Makes 4 servings.