Bleu Cheese Hatch Chile Sliders
By Chef Tom Fraker

1/4 pound Lean Ground Beef
1 cup Roquefort Cheese -- crumbled
3 Melissa's New Mexico Hatch Peppers -- (or substitute Anaheim Pepper for mild heat) roasted; peeled; seeded; diced to taste
Kosher Salt & Freshly Ground Pepper
8 each Sweet Hawaiian Dinner Rolls -- halved horizontally

Prepare a hot grill.

In a bowl, combine all of the ingredients, except for the dinner rolls, until well mixed.

Form the meat into 8 small patties.

Grill the patties on the hot bbq until desired doneness.

Serve on the dinner rolls with your favorite condiments (i.e. ketchup, mustard, relish, tomato, onion, etc...).

Makes 8 sliders.

Hawaiian sweet rolls are a great vessel for these petite burgers.

Recipe from Hatch Chile Cookbook