Peach A Rine Smoothie
By Chef Tom Fraker

1 1/2 cups Ice Cold Whole Milk
1 1/2 cups Cold Vanilla Yogurt
4 each Melissa's Peach-A-Rines -- pit removed
1 Tablespoon Melissa's Organic Blue Agave Syrup
8 Ice Cubes

Place all the ingredients in a blender and puree until smooth.
Serve immediately.

Makes 2 servings.