Passion Fruit Cooler
By Chef Tom Fraker

7 each Melissa's Passion Fruit
2 1/2 cups Cold Water
1 1/2 cups Cold Whole Milk
1/2 cup Melissa's Organic Blue Agave Syrup or Granulated Sugar

Remove the pulp and seeds from the passion fruit and place in a blender.

Add the rest of the ingredients and blend until all are combined and mixture is creamy.

Strain and pour into 4 ice-filled glasses.

Serve and enjoy.

I was taught how to make this recipe by Sandra Beltre - Wife of pro baseball player Adrian Beltre.

Makes 4 servings.