Triple Cranberry Sauce
By Melissa's Corporate Chefs


1 package Cranberries (12 ounces)
1 cup Cranberry Juice
1/3 cup Sugar
3 tablespoons Orange Marmalade
2 tablespoons Orange Juice fresh
2 teaspoons Orange Peel minced
1/4 teaspoon Ground Allspice


Combine cranberry juice and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.

Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)