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Mini Watermelon Fruit Frappe
By Chef Ida Rodriguez

Ingredients

1 cup Mini Watermelon diced
1 cup Organic Cantaloupe cubed
1 cup Pineapple diced
1 cup Organic Mango sliced
1 cup Organic Strawberries halved
1 cup Orange Juice
1/4 cup Sugar
Crushed Ice as needed

Directions

Mix all the ingredients.

Fill blender 1/2 full of mixture and fill to the top with crushed ice.

Cover and blend on high speed until a uniform consistency is achieved.

Repeat with remaining mixture.

Serve immediately, garnishing with fresh fruit if desired.

Note:

This recipe can be doubled or tripled.