Melon Mango Breakfast Smoothie
By Chef Elaine Magee


3/4 cup Organic Mango cut into chunks and frozen
1/2 cup Organic Bananas sliced and frozen
1/2 cup Organic Cantaloupe diced
1/3 cup Vanilla Yogurt light, low fat or nonfat desired
1/4 cup Vanilla Soy Milk
1/4 cup granola low fat, add more if desired


A few hours before wanting to make the smoothie, freeze mango chunks and banana slices or always keep some in the freezer!

Place all of the ingredients (except granola) in a food processor or blender, first breaking up the frozen fruit if frozen together, and pulse or purée until thick and smooth.

Spoon into a bowl or glass, sprinkle granola over the top and add a chunk of fresh fruit.

Enjoy with a spoon!