Spicy Tropical Fruit Salsa
By Chef Tom Fraker

1/2 cup Cherimoya peeled and diced
1/2 cup Strawberry Papayas peeled and diced
1/2 cup Mango peeled and diced
1/2 cup Starfruit diced
1 cup Red onion diced
1 Thai Chile red, seeded and diced
2 each Jalapeno green, seeded and diced
1/2 cup Cilantro fresh, chopped
1/2 cup Jicama diced
2 Organic Valencia Oranges juice freshly squeezed
6 Key Limes juiced Salt and Pepper to taste


In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.

This is a favorite as a garnish for crab cakes or a nice white fish fillet.