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Asian Tortilla Wraps
By Chef Tom Fraker

4 large Tortillas
Good Life Food Organic Salad Dressing, use Ginger Soy Flavor as needed
8 leaves Napa Cabbage
1 pound Boneless and Skinless Chicken Breasts cooked cooled and cut into strips
2 Organic Carrots shredded
1 cup Snow Peas strings removed
1/4 cup Daikon shredded
4 Organic Green Onions halved
1/4 cup Cilantro chopped
Organic Grinders use Garlic Herb with Sea Salt to taste
Organic Grinders use Rainbow Peppercorns to taste

Brush the tortillas with the wrap dressing. Make sure to cover the entire surface all the way to the edges.

Place 2 Napa leaves across the bottom edge. Now place one-fourth of each of the next 6 ingredients on top of the Napa. Season with salt and pepper. Roll it up as tight as possible, cut in half and place on a serving plate.

Repeat for remaining tortillas.

Note: I like to serve this wrap with an ice cold glass of Asian beer.