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Keitt Mango and Flax Smoothie
By Chef Miki Hackney

Keitt Mango and Flax Smoothie

Ingredients
2 Keitt Mango peeled pitted and frozen
2 cups Milk or Soy Milk
1 cup Ice Cubes

Directions
In a 2 liter blender, place items in order above.
Begin on low speed and puree until drink is smooth and easy to pour.

Makes 2 servings.