Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Hibiscus (Jamaica) Sangria
By Melissa's Corporate Chefs

Hibiscus (Jamaica) Sangria

3 ounces Jamaica (Hibiscus Pod)
48 ounces boiling water - 6 cups
1/2 cup Sugar 1/2
64 ounces Orange Juice
25 1/3 ounces White Zinfandel Wine
1 whole Organic Oranges thin sliced into half rounds with rind left on
1 whole Organic Apples cored and diced

Steep hibiscus flower and sugar in boiling water.

When cooled pour hibiscus mixture through a strainer to remove flowers into a nonmetallic container.

Chill at least 3 hours in refrigerator or until next day.

Mixture will keep in this state up to one week.

For sangria, pour refrigerated hibiscus liquid and all remaining liquids into a large punch bowl.

Just before serving, float the fruit in the sangria.

Makes 15-20 servings.