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Hibiscus (Jamaica) Iced Tea
By Chef Ida Rodriquez

Hibiscus (Jamaica) Iced Tea

4 ounces Jamaica (Hibiscus Pod)
4 cups Water
1 1/2 cups Sugar

Bring water to boil.

Add Jamaica and boil for 1 minute.

Steep for 20 minutes.

Strain with a fine strainer.

Add sugar and water to make 1 gallon.

Stir well.

Serve over ice.

This drink may also be sweetened with honey to taste.

Makes 1 gallon.