1 cup Rice
2 - quarts boiling water
1 1/2 cups Sugar
1 cup Orange Juice
1 cup Pineapple Juice
1/4 teaspoon Canela
(Cinnamon Sticks) ground to powder
3 tablespoons Orange Peel grated
Wash the rice in several changes of water.
Have the water boiling in a saucepan and add the rice.
Cook for 35 minutes, or until extremely soft.
Force the rice and liquid through a sieve, or puree in a blender.
Combine the sugar, orange juice, lemon juice, and pineapple juice in a saucepan.
Cook until syrupy, about 10 minutes.
Add the strained rice, pineapple cubes, cinnamon, cloves and orange peel.
Bring to a boil. Remove the cloves.
Chill and serve very cold, garnished with additional fresh pineapple or other fresh fruit.