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Citrus Sun Tea
By Chef Tom Fraker

Citrus Sun Tea

8 Tea Bags decaffeinated
1/2 gallon Water
10 sprigs Mint sprigs cut into ribbons
7 Organic Lemon juiced
1 Organic Lemon sliced

Combine the tea and water in a large glass container, cover and steep in the sun all day.

Divide mint evenly into 10 ice filled glasses.

Remove the tea bags and add the rest of the ingredients.

Stir well and pour over the ice.

This is a great refreshment for thirsty kids.

Makes 8 servings.