Cherimoya Smoothie
By Melissa's Corporate Chefs

14 ounces Organic Tofu (use Firm Tofu)
6 ounces Cherimoya pulp 8 ounces Orange Juice
2 tablespoons Meyer Lemons juice
1 1/2 cups Ice Cubes

Remove skin and seeds from 1 - 2 Cherimoyas (1 Cherimoya yields approximately 5 to 6 ounces of pulp).
Place Cherimoya pulp and remaining ingredients in a blender.
Puree until smooth.

Makes 3 servings.