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Wonton Chips with Fruit Salsa
By Chef Martin Yan

Wonton Chips with Fruit Salsa


1 Organic Mango peeled and diced
1 large Organic Tomatoes cored and diced
1 Organic Bell Pepper (Red) seeded and diced
2 Jalapeno Chile seeded and minced
2 tablespoons Ginger Root finely chopped
2 tablespoons Cilantro chopped
2 teaspoons Minced Garlic
2 tablespoons Plum Sauce
2 teaspoons Chinese Chile Sauce Chips
1 teaspoon Salt
1/2 teaspoon Chinese 5-Spice
30 Won Ton Wrappers
Cooking Oil for deep frying

Combine the salsa ingredients in a medium bowl and mix well. Cover and refrigerate for 1 hour for flavors to blend. Mix the salt and Chinese 5-spice in a small bowl.

Cut the Won Ton wrappers into strips. In a wok, heat oil for deep-frying to 350°F.

Deep-fry the Won Ton strips, a few at a time, until lightly browned, 15-20 seconds on each side. Remove with a slotted spoon and drain on paper towels.

While strips are still hot, sprinkle lightly with the salt/5-spice mixture. Serve the Won Ton strips with salsa on the side.

Serves 15-20