1 Organic Mango peeled and diced

1 large Organic Tomatoes cored and diced

1 Organic Bell Pepper (Red) seeded and diced

2 Jalapeno Chile seeded and minced

2 tablespoons Ginger Root finely chopped

2 tablespoons Cilantro chopped

2 teaspoons Minced Garlic

2 tablespoons Plum Sauce

2 teaspoons Chinese Chile Sauce Chips

1 teaspoon Salt

1/2 teaspoon Chinese 5-Spice
30 Won Ton Wrappers

Cooking Oil for deep frying

Directions

Combine the salsa ingredients in a medium bowl and mix well. Cover and refrigerate for 1 hour for flavors to blend. Mix the salt and Chinese 5-spice in a small bowl.

Cut the Won Ton wrappers into strips. In a wok, heat oil for deep-frying to 350°F.

Deep-fry the Won Ton strips, a few at a time, until lightly browned, 15-20 seconds on each side. Remove with a slotted spoon and drain on paper towels.

While strips are still hot, sprinkle lightly with the salt/5-spice mixture. Serve the Won Ton strips with salsa on the side.


Serves 15-20