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By Chef Aaron Sanchez


1 small Papaya peeled seeded and coarsely chopped
1 Organic Mango peeled seeded and coarsely chopped
1 ripe Banana peeled and coarsely chopped
1 1/2 cups Whole Milk
2 tablespoons Sugar
1 cup Crushed Ice

Combine the fruit in a blender and puree to break everything up.

Add the milk, sugar, and ice; blend until thick and frothy.

The fruit combinations are endless, and you can even use coconut milk instead of whole milk.

Makes 2 servings.