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Amber Ginger Ale
Chef Cheryl Forberg


Ginger Syrup
3 cups Water
1/2 cup Ginger Root peeled and grated
2 tablespoons Organic Lemon juice freshly squeezed
2 tablespoons Pure Vanilla Extract
1/2 cup Sorghum Syrup

Ginger Ale
Ginger Syrup
2 quarts Sparkling Water or Carbonated Water
Ice Cubes


Bring ginger and water to a rapid boil in a 2 quart saucepan over medium high heat. Boil 10 minutes.

Remove from heat, strain ginger through a fine sieve, and pour liquid into a 1 quart jar. Stir in lemon juice, vanilla, and sorghum syrup; let cool.

Store syrup in refrigerator for up to 2 weeks.

Ginger Ale
Add syrup to sparkling or carbonated water. add ice and stir.

(For 1 serving, add 1/4 cup of syrup to 8 ounces sparkling or carbonated water.)

Ginger Fact:
Ginger is a member of the Zingiberaceae Family of plants, which also includes the Spice Turmeric. Only one species of ginger, called Zingiber officinale (official ginger), is actually used for culinary purposes.