1 cup Organic Bell Pepper

2 each Thai chiles, halved

1 cup Snow Peas

1 cup Baby Corn

1 cup Bok Choy (use Baby Bok Choy), chopped

2 tablespoons Peanut Oil

2 cloves Organic Garlic minced

1 tablespoon Ginger Root grated

1 tablespoon Sesame Seeds

Directions

Cut vegetables into 1 inch pieces. Heat oil in wok on high heat, add peppers and chiles, sauté for 3 minutes, add remaining vegetables and sauté for 2 minutes more. Add garlic and ginger, sauté for 1 minute longer. Garnish with sesame seeds.