1/2 Melissa's Sugarloaf Pineapple -- peeled; diced small
-- peeled; diced small
Prepare a hot grill.
Place the veggie sweets on the grill and cook until you get nice grill marks. When cool enough to handle, split the peppers from stem to tip to create a pocket.
In a bowl, gently combine the rest of the ingredients. Gently stuff each of the peppers and serve. Makes about 5 servings.
Grilling these mini peppers brings out their sweetness and gives them a smoky flavor.