Stuffed Shishito Peppers
By Chef Tom Fraker



Ingredients
½ pound Feta Cheese Italian Seasoning, to your taste

Directions
Roast the peppers over the stove-top burner or in the oven. In a bowl, combine the cheese and Italian seasoning. Pop the stem off of the peppers and stuff them with the cheese mixture. Serve and enjoy.


Makes 6-8 servings.