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Pinkglow™ Pineapple and Mango Ceviche
Chef Ashley Cunningham


1 Mango, small dice
1 Pinkglow™ Pineapple, large dice
1 Serrano Chile, thinly sliced
1 Tbs Pink Peppercorn
½ c Lime Juice
½ C Melissa’s Agave

In a small saucepan, heat lime juice and agave syrup until simple syrup is homogenous.

Toss all ingredients with lime simple syrup.

Plate and enjoy!