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Pinkglow™ Pineapple Salad
Chef Ashley Cunningham


½ Pinkglow™ Pineapple, cut into triangles
1 c Watercress (washed and dried)
½ c Melissa’s Shelled Edamame
¼ c Melissa’s Pomegranate Arils
1 Avocado, diced
2 Tbs Feta Cheese, crumbled

Toss all ingredients together. Serve with your favorite light salad dressing, a squeeze of lime juice or enjoy plain!