Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Honey Mustard Pretzel Crunch
By Chef Tom Fraker

Honey Mustard Pretzel Crunch

1/2 cup Unsalted Butter
1/2 cup Honey
2 12 oz. packages Honey Mustard and Onion Pretzel Pieces
3 6 oz. cans Smoked Almonds
2 Tablespoons New Mexico Hatch Chile Powder (chiles dried and ground)


Preheat the oven to 350ºF.
Place the butter and honey in a microwave safe container and melt in the microwave.
In a large bowl, combine the pretzel pieces, almonds and Hatch chile pepper.
Stir the butter and honey and mix into the pretzel mixture.
Place the mixture onto a lightly oiled baking sheet in a thin layer. Bake in the oven for 15 minutes.
Remove from the oven and let cool.
Once cool, toss the mixture and serve.

Servings: 10 - 12

This is a great bar snack with an ice cold beer.