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Mango Agua Fresca
Recipe by Chef Tom Fraker

4 cups Cold Water
3 Melissa’s Tree Ripe Mango, peeled; seeded; cubed
¼ cup Melissa’s Organic Blue Agave Syrup
1 Lime

In a blender, add the water, mango cubes, agave and the juice from the lime.

Blend until smooth and serve over ice, if desired.

Makes about 4 to 6 servings.