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Blueberry Bake with Coconut Clean Snax® Crumble
Recipe By Chef Tom Fraker

Blueberry Bake with Coconut Clean Snax® Crumble


1/2 cup Granulated Sugar
1 teaspoon Cornstarch
4 cups Fresh Blueberries, rinsed
1/2 Melissa’s Seedless Lemon
2 packages Melissa’s Coconut Clean Snax®

Preheat the oven to 400ºF.

Combine the sugar and cornstarch in a bowl. Gently mix in the berries and the juice from the lemon. Pour an even layer into a lightly buttered casserole dish. Crush the Clean Snax® and sprinkle all over the top of the berry mixture. Place in the oven and bake 25-30 minutes or until golden brown. Let cool slightly and serve.

Makes about 6-8 servings.