1/2 cup Red onion
soaked in cold water for 10 minutes and drained
3 tablespoons Cilantro,finely chopped
1 pinch Kosher Salt and Black Pepper to taste
Combine all of the ingredients and serve.
From the Author Heidi Allison:
The mango should be only slightly soft to the touch - if it’s too ripe, this fruit will lose its shape and dissolves into the salsa. Try this refreshing salsa with grilled fish.