Pinajolada
Recipe by Chef Savannah Munoz

Pinajolada

Ingredients
1 cup Ice Cubes
1 cup Coconut Water
2 Melissa’s South African Baby Pineapples, peeled; cubed
4 Melissa’s Feijoas, peeled; quartered

Directions
Place all Ingredients in a blender and process until smooth.

Makes 2-4 drinks.