3 tablespoons Brown Sugar
1 large ripe Papaya
peeled seeded and cut into 1 inch cubes
3 firm ripe Bananas
peeled and cut into 1 inch rounds
Bamboo Skewers (soaked in water for 20 minutes)
Mix together the brown sugar, orange juice and sesame seeds in a large bowl. Add the cubes of mango, papaya and bananas, tossing gently to coat thoroughly.
Thread onto skewers alternating the fruits.
Grill over medium hot barbeque (or hibachi) for approximately 4-5 minutes per side.
May also be done in grill pan or under broiler. Be sure to watch closely so as not to burn them.
Remove to plate and sprinkle with shredded coconut.