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Ojai Pixie Mimosas
By Chef Tom Fraker

Ojai Pixie Mimosas

Ice Cubes as needed
Champagne chilled (as needed)
2 Mint Leaves


Place ice cubes in two tall glasses.

Divide the juice evenly between the two glasses.

Fill the glasses with the chilled champagne and gently stir.

Garnish with the mint leaves.

I like to add a spoonful of passion fruit pulp for a little added flavor and interesting look.