Canola Oil, as needed
1 cup Soy Sauce
, zested and juiced
Crushed Red Pepper Flakes, if desired
Quickly fry the peppers in hot oil until they just turn golden brown.
Drain on paper towels. In a bowl, combine the soy sauce, lemon and crushed pepper.
To eat, dip the shishito pepper into the sauce and enjoy.
Makes 4-6 servings.