Sizzling Shishito Peppers
By Chef Tom Fraker

Canola Oil, as needed
1 cup Soy Sauce
1 Lemon, zested and juiced
Crushed Red Pepper Flakes, if desired

Quickly fry the peppers in hot oil until they just turn golden brown.

Drain on paper towels. In a bowl, combine the soy sauce, lemon and crushed pepper.

To eat, dip the shishito pepper into the sauce and enjoy.

Makes 4-6 servings.