Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Basic Salsa
Recipe by Chef Tom Fraker

Basic Salsa

Ingredients
1/4 Melissa’s Perfect Sweet Onion or White Onion, peeled; diced small
1 Serrano or Jalapeño Chile, stem removed; minced
4 ripe Roma Tomatoes, diced small
1 Lime
3 Tablespoons Melissa’s Fresh Cilantro, chopped
Kosher Salt, to taste

Directions
In a mixing bowl, add the onion, chile and tomatoes.

Cut the lime in half and squeeze the juice into the bowl.

Add the cilantro and salt and mix well.

Makes about 2 1/4 cups.