Ingredients
1/4 Melissa’s Perfect Sweet Onion or White Onion, peeled; diced small
1 Serrano or Jalapeño Chile, stem removed; minced
4 ripe Roma Tomatoes, diced small
1 Lime
3 Tablespoons Melissa’s Fresh Cilantro, chopped
Kosher Salt, to taste

Directions
In a mixing bowl, add the onion, chile and tomatoes.

Cut the lime in half and squeeze the juice into the bowl.

Add the cilantro and salt and mix well.

Makes about 2 1/4 cups.