Dragon Fruit Mocktail
Recipe By Chef Savannah Munoz

4 Melissa's Dragon Fruit, peeled; rough chopped
2 cups Your Favorite Lemonade
2 1/2 quarts Your Favorite Lemonade
1 cup Fresh Mint Leaves


Place the dragon fruit and the 2 cups of lemonade in a blender and purée. Transfer the mix to a 4 liter pitcher and add the 2 1/2 quarts of lemonade.

Bruise the mint leaves with the back of a knife or by clapping it between your hands and add to the pitcher. Stir well and refrigerate overnight.

Strain out the mint leaves and stir. Serve over ice and garnish with fresh mint. Makes 4 liters.