Goat Cheese Stuffed Veggie Sweet Mini Peppers
By Chef Ida Rodriguez


1/2 cup Goat Cheese
1/2 cup Cream Cheese


Wash and cut tops from peppers (save tops).

Mix goat and cream cheese.

Stuff pepper cavities with cheese mixture.

Replace tops, they will stick on peppers with cheese.

Bake on baking sheet in 350°F oven for 15 minutes.

Cool slightly before serving.

Servings: 4