12 Baguette Bread Slices 1/2'' thick
3 1/2 tablespoons Olive Oil
1 teaspoon Sherry Vinegar
8 ounces Goat Cheese Log softened and cut into 1/2 inch slices (optional)
Preheat oven to 350.
Brush 1 side of the baguette with oil and place on a baking sheet. Toast bread until golden on top, about 7 minutes, transfer to a rack to cool.
Stir together tomatoes, vinegar and 1/2 tablespoon oil.
Spread each toast with basil pesto and top with a slice of goat cheese and a rounded teaspoon of tomato mixture.
Arrange on a baking sheet, season with salt and pepper and drizzle with 1/2 tablespoon oil.
Bake until cheese is softened, about 5 minutes.