1 tablespoon Vegetable Oil
2 teaspoons Cornstarch
1 teaspoon Kosher Salt
Preheat oven to 375°F
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
Transfer crisps as browned to a rack to cool.
Makes 4 servings.