6 ounces Cream Cheese softened
2 tablespoons Ginger
1 cup Pecans toasted lightly, cooled completely, and chopped fine
In a bowl cream together the cream cheese and the ginger.
Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the same manner.
Roll the cream cheese-coated grapes in the pecans, coating them completely.
Chill on a tray lined with wax-paper for 15 minutes or until firm.