Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Garlic Potato Wedges
By Chef Tom Fraker

Garlic Potato Wedges


4 Organic Russet Potato (Or about 1½ pounds of Baby Dutch Yellow Potatoes) cut into wedges
1/2 cup Italian Parsley minced
1 tablespoon Dried Oregano
1/2 teaspoon each Salt and Pepper
2 tablespoons Extra Virgin Olive Oil


Preheat oven to 425ºF.

In a bowl mix together the garlic, parsley and oregano.

Roll the potato wedges in the mixture to coat all sides.

Coat a baking sheet with the olive oil and place the wedges in a single layer. Season with salt and pepper.

Bake in the oven for 30 minutes or until fork tender.

Makes twenty-eight 1 ounce wedges.

I like to dip mine in sour cream with a splash of Tabasco.

Servings: 4