Prosciutto Wrapped Organic Nectarines
By Chef Tom Fraker


2 Organic Nectarines quartered
4 tablespoons Crumbled Bleu Cheese
4 pieces Prosciutto
2 Sugar Cane Swizzle Stix halved and trimmed to skewer size


Preheat the oven to 350ºF. Place 1 tablespoon of the cheese on the flesh side of each nectarine quarter.

Next, wrap each nectarine with a piece of prosciutto and secure with the swizzle stix.

Bake in the oven for 5 minutes and serve.

I like to squeeze a little fresh lime juice on mine just before service.

Makes 2 servings.