Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Chestnut Stuffing II
By Corporate Chef Tom Fraker

Chestnut Stuffing II

1/4 stick Unsalted Butter
1 Shallot - minced
. 1 stalk Celery – chopped
1 package Melissa’s Steamed Chestnuts or 13 oz. Roasted Chestnuts
½ cup Chicken Broth
5 slices Day Old Bread – cubed
2 tablespoons Fresh Sage – chopped

Preheat oven to 350º.

Sauté the shallots, celery and the chestnuts in the butter for 5 minutes.

Add the chicken broth, bread and sage. Mix well.

Place stuffing in a casserole dish and bake 15 to 20 minute