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Chestnut Stuffing II
By Corporate Chef Tom Fraker

Chestnut Stuffing II

Ingredients
1/4 stick Unsalted Butter
1 Shallot - minced
. 1 stalk Celery – chopped
1 package Melissa’s Steamed Chestnuts or 13 oz. Roasted Chestnuts
½ cup Chicken Broth
5 slices Day Old Bread – cubed
2 tablespoons Fresh Sage – chopped

Directions
Preheat oven to 350º.

Sauté the shallots, celery and the chestnuts in the butter for 5 minutes.

Add the chicken broth, bread and sage. Mix well.

Place stuffing in a casserole dish and bake 15 to 20 minute